Sage Pork Chops

This simple and quick to prepared pork chops are so easy to make. Serve this delicious dish with roasted potatoes and vegetables.

Ingredients

• 6 center cut bone-in pork chops
• 1 cup water
• 2 teaspoons salt
• 1 teaspoon dried sage
• 2 cubes beef bouillon
• 1 teaspoon ground black pepper
• 2 tablespoons butter

How to Cook

1. Combine in a small bowl the salt, sage and black pepper and rub on both sides of the chops.
2. Melt in a large skillet over medium high heat the butter and saute the chops until well browned for about 5 minutes per side.
3. Combine the water and the bouillon in a separate small saucepan over high heat and stir until bouillon dissolves.
4. Add this to the chops then reduce the heat to low, cover and simmer chops for about 45 minutes.

Enjoy!

Smothered Pork Chops

Here is an simple way to prepare your dinner on the table. This smothered pork chops is cooked a delicious savory onion gravy, you may served with rice or potatoes.

Ingredients

• 6 (3/4 inch) thick pork chops
• 1 onion, chopped
• 1 (14.5 ounce) can fat-free chicken broth
• 4 cloves crushed garlic
• 1 tablespoon browning sauce 
• 1/2 cup water
• 1/3 cup all-purpose flour

How to Cook

1. Saute in a non-stick skillet coated with vegetable spray the onion and garlic until tender. Add and brown the pork chops on both sides. Add and boil 1/2 cup of water.
2. Whisk together until smooth the chicken broth, flour and browning sauce. Add to the skillet and stirring it well. Cover and cook over low heat until tender for about 30 to 45 minutes.

Enjoy!