This simple and quick to prepared pork chops are so easy to make. Serve this delicious dish with roasted potatoes and vegetables.
- 6 center cut bone-in pork chops
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon dried sage
- 2 cubes beef bouillon
- 1 teaspoon ground black pepper
- 2 tablespoons butter
How to Cook
- Combine in a small bowl the salt, sage and black pepper and rub on both sides of the chops.
- Melt in a large skillet over medium high heat the butter and saute the chops until well browned for about 5 minutes per side.
- Combine the water and the bouillon in a separate small saucepan over high heat and stir until bouillon dissolves.
- Add this to the chops then reduce the heat to low, cover and simmer chops for about 45 minutes.
Enjoy!