Homemade Beef Stew

This homemade beef stew is cooked with potatoes, celery, and carrots. It’s easy, delicious and affordable to make.

Ingredients

• 2 potatoes, cubed
• 1 pound cubed beef stew meat
• 2 cups beef broth
• 1/2 pound mushrooms, quartered
• 1/4 cup all-purpose flour
• salt and pepper to taste
• 1 1/2 tablespoons teriyaki sauce
• 1 onion, chopped
• 1 tablespoon paprika
• 3 carrots, sliced
• 1 stalk celery, sliced
• 1 bay leaf
• 2 cloves garlic, minced

How to Cook

1. Place into a slow cooker the beef stew meat. mix together In a small bowl the paprika, flour, pepper and salt then sprinkle over beef stew meat, stirring to coat.
2. Stir in the teriyaki sauce, beef broth, onion, carrots, mushrooms, celery, bay leaf, garlic and potatoes. Cover and cook on low for about 6 hours while stirring occasionally.

Enjoy!

Chili Stew

This delicious stew is cooked with potatoes, tomatoes and onion. Try this easy to follow recipe for a delicious weeknight meal with a little bit of spice.

Ingredients

• 2 pounds cubed beef stew meat
• 1 1/2 cups beef broth
• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1 onion, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (4 ounce) can chopped green chile peppers
• 1 teaspoon garlic salt
• 2 large potatoes, peeled and cubed
• salt to taste
• ground black pepper to taste

How to Cook

1. Heat the oil in a large pot over medium heat and brown the stew meat and the onions until onions are translucent for about 5 minutes.
2. Pour in the beef broth, chile peppers and diced tomatoes with chiles. Stir in the cumin and garlic salt. Salt and pepper to taste.
3. Boil and reduce the heat then simmer for about 1 hour. If needed during simmering, add a little more beef broth or water.
4. Add and simmer the cubed potatoes to the mixture for an additional 30 minutes or until potatoes are tender.

Enjoy!