This popular vegetable fried rice is very simple to make and quick. Try this simple dish but load of health benefits.
- 1 small yellow onion, chopped
- 1 teaspoon minced garlic
- 3 cups water
- 1 1/2 cups quick-cooking brown rice
- 2 tablespoons peanut oil
- 3 green onions, thinly sliced
- 1 small green bell pepper, chopped
- 1/4 cup roasted peanuts
- 1/4 teaspoon red pepper flakes
- 2 teaspoons sesame oil
- 3 tablespoons soy sauce
- 1 cup frozen petite peas
How to Cook
- Boil water in a saucepan then stir in the rice. Reduce the heat, cover and simmer for about 20 minutes.
- In a large skillet, heat the peanut oil over medium heat. Add the garlic ,onions, bell pepper and pepper flakes to taste. Cook and stirring occasionally for about 3 minutes.
- Increase the heat to medium-high and stir in the green onions, soy sauce, and cooked rice. Stir-fry for about 1 minute then add the peas and cook for 1 minute more.
- Remove the skillet from the heat and add sesame oil and mix well. If desired, garnish with peanuts.
Enjoy!