Kefir Caramel Sauce

This simple and quick caramel sauce is great on toppings for cake, ice cream and pudding. This sauce has a healthy dose of probiotics because of Kefir.

Ingredients

• 1/4 cup plain Latta kefir
• 3/4 cup water
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1/2 cup firmly-packed dark brown sugar

How to Make

1. Place in a heavy saucepan the granulated sugar and brown sugar. Pour into the center of the sugar mixture the water and do not stir.
2. Turn heat to medium-high and boil for about 8 minutes, without stirring. Remove from heat and allow to cool in room temperature.
3. Beat in the plain Latta kefir and vanilla, once cooled. And use this sauce on topping for ice cream, puddings, and cakes.

Enjoy!

Bananas in Caramel Sauce

Bananas are cooked in caramel and cream, a fast and delicious dessert for the whole family to enjoy. Serve with ice cream if desired.

Ingredients

• 4 bananas, peeled and halved lengthwise
• 1 1/4 cups heavy cream
• 1/2 cup butter
• 1 cup superfine sugar

How to Cook

1. Melt the butter in a large, heavy skillet over medium heat. Stir in sugar and cook until sugar is melted and light brown.
2. Stir in slowly the cream. Allow to boil for about 1 minute then reduce heat to low.
3. Place in the pan the bananas and cook for about 2 minutes until heated through. Serve hot.

Enjoy!