Chocolate Coffee Cake

This chocolate coffee cake is made of cocoa and coffee with kefir on the ingredients. If you want a delicious but low calories then try making this dessert.

Ingredients

• 2 cups cultured buttermilk or 2 cups yogurt or 2 cups whey or 2 cups kefir
• 3 cups whole wheat flour
• 1 tablespoon cinnamon
• 1 1/2 cups artificial sweetener (I use sucanat, but regular sugar would work too)
• 1 cup butter or 1 cup coconut oil
• 1/4 cup cocoa powder
• 1 1/2 teaspoons baking soda
• 1 dash salt
• 1/2 teaspoon nutmeg
• 1 cup nuts, if desired
• 1 teaspoon baking powder
• 1 dash clove

How to Cook

1. Combine in a large bowl the flour and all liquid ingredients. Cover and let it soak for about 12-24 hours.
2. Combine after soaking all the remaining ingredients. Pour the mixture into a greased 9×13 pan and cover with chopped nuts, if desired. Bake at 350 degrees for about 30-35 minutes.

Enjoy!